Woodside Lodge Menu



                     New England Seafood Chowder               

 Cup   4   Bowl   6

  French Onion with Sherry, Herbs and Three Cheeses

Crock   6

  Soup of the Day – Ask for Today’s Selection

 Cup   4  Bowl   6

  Heather'sC² (C-squared) Chili Cornbread and Beef Chili

Crock   6


 Classic Caesar Salad   6/9 

With Homemade Croutons, Our Own Dressing and French Parmesan Cheese 

  House Salad   6 

Tomatoes, Cucumbers, Shaved Red Onion and Homemade Croutons  

Choice of Dressings: Bleu Cheese, Ranch, Low Fat Raspberry, House made Balsamic, 1000 Island or Creamy Italian

  Woodside Salad with Field Greens  6/9 

White Balsamic, Citrus, and Raspberry Vinaigrette, Garnished with Cucumbers, Roma Tomatoes, Almonds and Sprinkles of Goat Cheese

  Warm Spinach Salad   6/9 

Spinach Leaves, Shallots, Bacon, Roasted Red Peppers, Feta Cheese and a warm Vinaigrette

  Santorini Greek Salad   6/9 

Chopped romaine, feta, red onions, cucumbers, tomatoes and pepperoncini tossed in our Greek Dressing

  Winter Chopped Salad   6/9 

Romine, Bacon. Peanuts, Apple, Pear and Dried Cranberries with Feta Cheese and Poppy Seed Dressing

  Add to any Salad: Grilled Chicken Breast   4 Jumbo Shrimp   8

  Consuming raw or uncooked food may increase your chances of acquiring a food borne illness. Please be aware that nuts are used on the premises and we cannot guarantee there will not be cross contamination.   

  To Begin 

Mussels  or Clam    10 

Red: Tossed in Garlic, Shallots, Fresh Herbs and our Marinara 

White: Served in Garlic, Shallots and Fresh Herbs

  Crab Cake Appetizer   12

 Chicken Wings - Your Choice    9

Buffalo, Asian Glazed or Hickory Barbecue

 Spinach and Artichoke Dip   9 

Served with Tortilla Chips

  Crispy Risotto Balls   9

(arancini di riso) stuffed with prosciutto, peppers and mozzarella with rosemary dip

  Chicken Pot Stickers   9 

Served with a Toasted Garlic, Ginger and Cilantro Glaze

 Baked Brie   12 

With Toasted Brown Sugar and Pecans. Served with Fresh Fruits and Crackers – enough for two to share

 Buttermilk Beer Battered Onion Rings   6

  Tempura Shrimp   10
 Dijon, Horseradish and Sweet and Sour Sauce

 Southwestern Chicken Quesadilla  10

with BBQ and Ranch Dressing, Tequila Sour Cream and Black Bean Salsa

 Tex Mex Nachos   12 

Onions, Jalapenos, Olives, Tomatoes, Cheese and Sour Cream

  Grilled Bruschetta   8 

With Oven Roasted Tomatoes, Buffalo Mozzarella and Pesto

  Fried Calamari   10 

Served with Sun Dried Tomato Aioli

  Shrimp Cocktail   10 

Five Jumbo Shrimp with our House Cocktail Sauce

 Fried  Pickles  8 

House made and served with Chipotle Ranch Dip   

  Fried Mozzarella Sticks   7


Lighter Fare  Menu

All Sandwiches come with Choice of Fries or Chips

 Classic Club Sandwich   10

Hearth Bakery Brioche with Roasted Turkey on one side, a BLT with PA. Dutch Country Bacon on the other- put it together and you have the ultimate sandwich

 Shaved Roast Beef with Au Jus   10

 Served on a Toasted Roll with Vermont Cheddar Cheese

 ½ Pound Woodside Hamburger   10

Add Vermont Cheddar, Swiss, Provolone  or American

 Turkey Burger   10

Add Vermont Cheddar, Swiss, Provolone or American Burgers are all served on a Toasted Bun with Lettuce,

Tomato, Onion and Dill Pickle

   Grilled Chicken Parmesan Sandwich   10

Marinated Chicken Breast, Smothered with our Marinara and topped with Three Cheeses

 Southwestern Grilled Chicken Wrap   10

Chipotle Aioli, Crispy Tortilla Strips, Oven Dried Tomatoes and Monterey Jack Cheese

 Brisket Sandwich served on Heath Bakery Brioche   11

served with Sweet Onion Gravy and garnished with Fried Pickles

 Maryland Crab Cake Sliders with Chipotle Aioli  13

 Reuben Sandwich   10

Corned Beef or Turkey, Swiss Cheese, Sauerkraut and Russian Dressing on Toasted Rye

 BBQ Roasted Pork Sandwich served with Cajun Fries   10

Southwest Chicken Quesadilla   10

With BBQ and Ranch Dressing, Tequila Sour Cream and Black Bean Salsa

 Chicken Fingers and Fries   12

Consuming raw or uncooked food may increase your chances of acquiring a food borne illness. Please be aware that nuts are used on the premises and we cannot guarantee there will not be cross contamination. 


The art you see displayed on the walls is provided courtesy of Local Artist Lori Quinn (who may be waiting on you!) and Garshall Gallery in Gilbertsville and is available for p



All Entrees (except Pasta or where noted) include Chef’s Choice of Vegetables, Baked Potato, Mashed Potato  or our Chefs Choice; Rolls and Whipped Honey Butter.

Add House Salad or Cup of Soup of the Day to Entree for 2.00   Add Small Caesar or Cup of Chowder for 3.00

 Jumbo Shrimp Stuffed with Crabmeat   20

Served in a Tomato Mornay Sauce

 Chicken Marsala with Prosciutto and Oven Cured Tomatoes   17

Substitute Veal for Chicken 20

Fresh Fish of the Day - Market Price

 Linguine Pescatore   29

Scallops, Shrimp and Mussels over linguine with our Zesty Marinara Sauce

Baked Lobster Mac and Cheese   17

With Giant Fusilli and a delicious blend of Cheeses

12 oz. Grilled New York Strip Steak   29

 Port Wine Demi Sauce Garnished with Chef’s Frizzy Onions

Turkey Florentine 18

Breast of Turkey stuffed with Provolone and Spinach in a Velouté Supreme Sauce   18

Beef Stew with Winter Root Vegetables   19

Tender chunks of seasoned beef simmered with carrots, turnips, parsnips, peas carrots and potatoes. 

 Lobster Ravioli with Caramelized Scallops and Jumbo Shrimp   26

Served in a Tarragon Cream Sauce

 Cider Brined Roast Pork Tenderloin with Maple and Honey Demi   22

Parmesan Crusted Chicken   17

With Oven Cured Tomato, Feta Cheese and Basil Pesto

Seared FaroIsland Salmon   21

With an Indian Inspired Cream Sauce of Fennel, Garlic, Mushrooms, Saffron and Curry

Woodside Lump Crab Cakes   27

Served with Lemon Dill Aioli

 Slow Roasted Brisket of Beef with Sweet Onion Gravy   19

                                                                        Pasta of the Day

Ask your server for today’s selection, priced daily

 Heart Healthy and Calorie Conscious

 Steamed Chicken  17 or Salmon  19

With Steamed Vegetables and Boiled Potatoes served with Dressing on the Side

 Quinoa and Sprouted Rice Mix with Mediterranean Grilled Vegetables   17

Ancient Inca Seed considered one of the world’s super foods

Children’s Menu ~ 6.00

Choice of 1:  French Fries, Chips, Small Salad, Applesauce, Mandarin Orange Slices,  or Carrots with Dip;   Choice of one:  Milk, Apple Juice or Soda

Macaroni and Cheese

 Mini Burger with Fries

 Cheese Quesadilla with Salsa and Sour Cream  Add Chicken for 1.00

Breaded Chicken Fingers

 All Beef Hot Dog with Toasted Bun

 Buttered Penne Noodles

 Build Your Own Pizza With Pizza Sauce, Mozzarella Cheese, and Pepperoni


 Add Chocolate or Vanilla Ice Cream for Dessert   2.00




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